Culinary Academy of New York has
been successfully training students for over sixty years in
the culinary and hospitality fields. Today, our primary focus
is offering programs that turn ambitious people like you into
skilled commercial cooking and hotel and restaurant management
employees. We do this by providing you with an environment
patterned after commercial installations of the food and hotel
industry. We currently are offering:
• 600-hour Commercial Cooking
• 900-hour Commercial Cooking
• Hotel and Restaurant Management
In
these programs our training is “performance
based” with an emphasis on the skills needed
to be successful in the workplace. From the first day of school
until graduation, our students are expected to develop
as professionals who are ready, able and willing
to work in their chosen fields.
Our programs prepare you with “hands-on” training
to work in all types of facilities, ranging from small independent
operations to large corporations. To help you gain that extra
edge, all our programs feature a professional externship
to put your knowledge and skills to the test in the real world.
As one of the leading food and hospitality training facilities
in the New York metropolitan area, we continue to evolve to
meet the needs of hotels, restaurants, institutions, and above
all, students like you. Come find out more about how Culinary
Academy of New York can provide you with the tools
for an exciting career. Contact us today!
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